types
- boiled
- Hard Boiled
- 10-12 minutes
- Soft Boiled
- 6 minutes, ice bath
- Poached
- methods:
- The Whirlpool
- The Strainer
- methods:
- Hard Boiled
- scrambled
- Hard Scrambled
- Soft Scrambled
- Gordon Ramsay's Scrambled Eggs
- Scramble / Hash
- omelet
- Omelet
- folded over
- Frittata
- open-faced
- Egg White Omelet
- Omelet
- flat
- Sunny Side Up
- Over Easy
- Over Medium
- Over Hard
- Basted
- liquid or steam is used to thoroughly cook without flipping
- Spanish Fried Eggs
- hot oil spooned over
- ingredient
- Baked / Shirred
links
articles
- “How Do You Want Your Eggs?” Eleven Ways To Cook An Egg by Breakfast with Nick